Key Lime

We went out for a community concert at the end of summer for my god mother’s husband’s birthday who happens to be a key lime fanatic.Giving me this idea of making some key lime cupcakes.

This treat had a smooth lime zing that wasn’t too over powering. The bottom of the cake was supported by a honey gram cracker crust that provided a crunch. A yellow cake was used as a base that was infused with fresh lime juice and zest. Topped with a simple butter cream frosting that had key lime filling substituting some of the butter. Then of course garnished with some of the gram cracker and a lime wedge. It was the perfect recipe for a summer evening outdoors.



One Comment Add yours

  1. Kelly says:

    Great job! Love the wording very descriptive.


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